Amish Brussels Sprouts Recipe In Onion Cream Is Simply Delicious (4 Ingredients) by 30Seconds Food
This brussels sprouts recipe is a big different (in a good way!). Instead of making roasted brussels sprouts, why not cook them how the Amish do? This Amish brussels sprouts recipe has a creamy onion sauce and is simple to make.
To make Amish brussels sprouts you will need just four simple ingredients. Here is your short shopping list: fresh brussels sprouts, butter, onion and sour cream. The brussels sprouts are boiled, steamed, roasted or baked until tender. Butter is melted in a skillet and onions are cooked until soft and beginning to brown. Once they begin to brown, the heat is turned off and sour cream is stirred in. Add a little salt and pepper and this brussels sprouts side dish is ready to be served.
If you like this Amish recipe, try broccoli and cauliflower salad, cabbage cakes, lettuce dressing, corn salad, macaroni salad, cucumber salad and four-ingredient egg noodles.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 6
Ingredients
- 1 1/2 - 2 pounds brussels sprouts, ends trimmed
- 2 tablespoons butter
- 1/2 cup minced onion
- 2 cups sour cream
Helpful Products
- Amish Cookbooks
- Recipe Box
- Recipe Binders
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Skillet
- Salt and Pepper
- Saucepot
- Airtight Containers
- Kitchen Towels
- Pepper Grinder
Recipe Notes
- Try this recipe with green beans, potatoes or other vegetables.
- For more flavor, add black pepper, garlic powder, onion powder or even smoked paprika.
- Store the brussels sprouts in an airtight container in the fridge for up to three days.
Here's how to make it:
- Cook the brussels sprouts until tender. You can boil, steam, roast or bake them.
- Melt the butter in a skillet. Add the onions and cook until soft and beginning to brown, about 5 to 7 minutes.
- Turn off the heat and stir in the sour cream and brussels sprouts. Season with salt and pepper.
Nutrition Facts Per Serving
Calories: 123
Total Fat: 11g
Saturated Fat: 6.8g
Cholesterol: 25mg
Sodium: 54mg
Total Carbohydrate: 5.2g
Dietary Fiber: 1.4g
Total Sugars: 1.1g
Protein: 2.3g
Vitamin D: 3mcg
Calcium: 53mg
Iron: 0mg
Potassium: 191mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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