Lemon Parmesan Brussels Sprouts Recipe: Rethink the Sprouts by Donna John
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Did you grow up hatin' on the brussels sprout? Once you taste this lemony garlic brussels sprouts recipe, you'll want all those years back.
Why not add brussels sprouts into your weekly menu rotation? With all the health benefits of brussels sprouts, you can't go wrong.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 pound brussels sprouts, trimmed and cut in half
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- juice of 1/2 a lemon
- 1/4 cup freshly grated Parmesan cheese
Here's how you make it:
- Toss the brussels sprouts, garlic, olive oil and lemon juice together. Season with salt and pepper.
- Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
- Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.
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