3-Ingredient Amish Potatoes Recipe Will Make You Rethink Potatoes by 30Seconds Food
To make these easy potatoes you'll need butter, small russet potatoes that are cooked and sliced, and half and half. The cooked and sliced potatoes are cooked in a skillet until they begin to brown, then the half and half is added. Now you gently simmer the potatoes until all of the liquid is absorbed. Easy! For color, you can add some chopped fresh parsley for garnish.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 3 tablespoons butter
- 6 - 8 small russet potatoes, cooked and sliced
- 1 1/2 cups half and half
- Shape the leftovers into patties and fry them in a little olive oil or butter.
Here's how to make it:
- Melt the butter in a cast iron skillet (preferred) or nonstick skillet. Add the sliced potatoes and cook until they begin to lightly brown.
- Pour in the half and half. Gently simmer until the potatoes absorb all the liquid, about 12 to 15 minutes. Gently mash the potatoes if you want less chunks. Season with salt and pepper. Garnish with chopped fresh parsley, if desired.
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