Creamy Amish Lettuce Dressing Recipe Has an Interesting Ingredient by 30Seconds Food
Canned milk in a salad dressing? Well, if the Amish say so we're in because we love our Amish recipes.
Use this sweet, creamy salad dressing recipe on your favorite salad greens and add some sliced hard-boiled eggs. Store in an airtight container for up to 2 weeks in the refrigerator.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 large can evaporated milk
- 2 cups sugar
- 4 tablespoons vinegar
- 1 tablespoon mayonnaise
- 1 tablespoon minced onion (or to taste)
Here's how to make it:
- Put all the ingredients into a bowl.
- Whisk well until it begins to thicken. Season with salt and pepper.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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Related Products on Amazon We Think You May Like:
Whisks $5 & Up
Evaporated Milk $1 & Up
Mayonnaise $3 & Up
Vinegar $2 & Up
Sugar $2 & Up
Salad Bowls $9
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