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Air Fryer Lumpia Recipe: Crispy Filipino Spring Rolls In 30 Minutes by 30Seconds Food

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Air Fryer Lumpia Recipe: Crispy Filipino Spring Rolls In 30 Minutes

Lumpia are fried spring rolls popular in the Philippines and Indonesia. The Filipino recipe is made with a lumpia wrapper and can have a savory or sweet filling. Lumpia are served as appetizers, snacks or even as a side dish with dinner.

This easy gluten-free Filipino lumpia recipe is made in an air fryer. No deep frying required! Here is your short shopping list to make these crunchy lumpia at home: ground pork, carrots, garlic powder, onion powder, low-sodium soy sauce, lumpia wrappers (see Recipe Notes) and nonstick cooking spray. The pork and carrots marinated in the garlic powder, onion powder and soy sauce for about 30 minutes, then are wrapped and cooked until golden, hot and crispy.

Serve these air fryer lumpia with your favorite dipping sauce. Here are a few to try:

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Cuisine: Filipino
Prep Time: 10 minutes plus time to marinate
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9

Ingredients

1/2 pound ground pork
1 cup finely grated carrots
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon onion powder (or to taste)
1 tablespoon low-sodium soy sauce
9 - 10 lumpia wrappers
nonstick cooking spray

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Recipe Notes

If you can't find lumpia wrappers, use rice paper, spring roll wrappers or eggroll wrappers. Lumpia wrappers are best, and you can order them with the link below.
Lumpia wrappers should be naturally gluten-free, but to be sure, check the package.

Try this recipe with ground turkey or ground chicken.

Add some crushed red pepper flakes for a little spice.

Keep the lumpia wrappers covered while filling so they don't dry out.

You could add some finely chopped onion to the filling.

Here's how to make it:

Preheat the air fryer to 370 degrees F.
Stir together the pork, carrots, garlic powder, onion powder, black pepper (to taste) and soy sauce in a mixing bowl. Let the mixture marinate for at least 30 minutes.
Put a lumpia wrapper on a work surface. Put about 1 tablespoon of the meat mixture on one side of the wrapper. Wet the edges with water and fold in both sides. Fold the top and then roll to seal. Repeat with the remaining wrappers and filling.
Put the filled lumpia into the air fryer basket or on the air fryer tray. Do not overcrowd! Spray both sides with nonstick cooking spray. Cook for about 15 to 17 minutes or until golden brown. Flip the lumpia over and continue to cook until the other side is golden, about 2 minutes.
Serve the lumpia hot with your favorite dipping sauce.

Nutrition Facts Per Serving

Calories: 147

Total Fat: 0.8g

Saturated Fat: 0.2g

Cholesterol: 7mg

Sodium: 850mg

Total Carbohydrate: 28.9g

Dietary Fiber: 1.7g

Total Sugars: 4.6g

Protein: 6.9g

Vitamin D: 0mcg

Calcium: 44mg

Iron: 1mg

Potassium: 199mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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