Vietnamese Garlic Ginger Dipping Sauce Recipe: The Easy Asian Spring Roll Sauce Recipe Is So Versatile by 30Seconds Food
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No, it's not just for spring rolls! This easy Vietnamese garlic ginger dipping sauce recipe can be used as a dip for egg rolls, as a salad dressing or on grilled meats or chicken. Adjust the amounts of each ingredient to fit your tastes.
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 6 tablespoons warm water
- 2 tablespoons fish sauce
- crushed red pepper flakes (optional)
Here's how to make it:
- Put the garlic, ginger and lime into a small bowl. Let it sit for about 10 minutes.
- Add the remaining ingredients and whisk to combine. Use immediately or store in the refrigerator until ready to serve.
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