Homemade Potsticker Dipping Sauce Recipe: Dip Those Dumplings In This by Chef Gigi
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My family loves to get together and make homemade potstickers. Not only are the Asian potstickers delicious, but it's a fun activity to do together as a family. But you can't have potstickers without a sauce to dip them in! Enter this quick and easy four-ingredient potsticker sauce recipe.
To make this Asian dipping sauce you will need low-sodium soy sauce, rice wine vinegar, rice wine (see Recipe Notes) and either Asian chili oil or chili paste. Whisk the ingredients together and sprinkle with some healthy sesame seeds and green onions.
Not only is this soy-based sauce great for dipping potstickers, but try it with eggrolls, spring rolls, gyoza, Asian dumplings or your favorite appetizers.
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Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 4 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons rice wine vinegar
- 1 1/2 tablespoons rice wine (Mirin)
- 1 teaspoon Asian chili oil or chili paste
- sesame seeds (optional)
- chopped green onions (optional)
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Recipe Notes
- Here's how to make homemade potstickers.
- You can find all sorts of rice wines at any Asian market. Most grocery stores sell mirin, which is a sweet rice wine.
Here's how to make it:
- Put all the ingredients into a small mixing bowl.
- Whisk to combine.
- Top with sesame seeds and chopped green onions, if desired.
Nutrition Facts Per Serving
Calories: 94
Total Fat: 3.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 1167mg
Total Carbohydrate: 16.4g
Dietary Fiber: 0g
Total Sugars: 9.8g
Protein: 1g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 0mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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