Easy 5-Minute Asian Plum Sauce Recipe for Dumplings, Egg Rolls, Spring Rolls & More by 30Seconds Food
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Crab rangoon, egg rolls, dumplings, spring rolls and even french fries and chicken nuggets would love to be dunked in this homemade Asian plum sauce recipe. What's your favorite way to use plum sauce?
Cuisine: Asian
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1 cup plum jam
- 1 tablespoon vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic salt
- 1/3 cup water (or more, if needed)
Here's how to make it:
- Combine all the ingredients in a saucepot. Bring to a boil over low heat.
- Boil about 2 minutes, adding more water if needed to reach desired consistency. Cool and store in an airtight container.
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