Chinese Duck Sauce Recipe Is Ready In 5 Minutes (5 Ingredients) by 30Seconds Food
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You've gotta have sauces with your Chinese food! And who doesn't love those little packets of duck sauce you get with Chinese food takeout? If you like that, just wait until you make this homemade duck sauce recipe!
This easy Asian duck sauce recipe has just five ingredients: apricot jam, rice wine vinegar, soy sauce, sweet chili sauce and garlic powder. The sweet Asian sauce is ready in minutes. You simply whisk together the ingredients. That's it. It really can't get more simple than that.
Use this Asian duck sauce as a dip for crab rangoon, egg rolls, wonton chips, french fries, stir it into fried rice or use it to glaze chicken. If you like this duck sauce recipe, try one of these:
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Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 1 cup apricot jam
- 2 tablespoons rice wine vinegar
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon sweet chili sauce
- 1/2 teaspoon garlic powder
Recipe Notes
- Try this homemade sweet chili sauce recipe for this recipe.
- Store the duck sauce in an airtight container.
Here's how to make it:
- Whisk together all the ingredients until combined.
- Push the mixture through a fine mesh strainer into an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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