An Old-fashioned Amish Chicken Pot Pie Recipe for Weekend Baking Therapy by 30Seconds Food

Amish Recipes Poultry Dinner
11 months ago

An Old-fashioned Amish Chicken Pot Pie Recipe for Weekend Baking Therapy

Who doesn't love a good chicken pot pie? We know the Amish make a good ground beef casserole, shipwreck casserole, potato salad, beef barley soup and baked chicken. But just wait until you taste this Amish chicken pot pie recipe!

To make this old-fashioned chicken pot pie recipe you'll need a few ingredients. Here is your shopping list: russet potatoes, carrots, onion, butter, flour,  chicken bouillon granules, chicken broth, milk, cooked cubed chicken, frozen peas and a pie crust. This recipe uses a box of refrigerated pie crusts, but you could definitely make your own homemade pie crust. 

Serve this chicken dinner with a side salad. That's really all you need to make a complete dinner. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes to 1 hour
Total Time: 55 minutes to 1 hour and 5 minutes
Servings: 4 to 6


  •  1 russet potato, peeled and diced
  • 1/2 cup chopped carrots
  • 1 small onion, chopped
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup flour
  • 1 tablespoon chicken bouillon granules
  • 1 1/2 cups chicken broth
  • 3/4 cup milk
  • 2 - 3 cups cubed cooked chicken
  • 1/2 cup cup fresh or frozen peas
  • 1 box refrigerated pie crusts

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Recipe Notes

  • This chicken pot pie recipe can easily be doubled if you feel like sharing or want to freeze a pie for later.

Here's how to make it:

  1. Cook the potatoes and carrots in boiling, salted water until almost tender, about 10 minutes. Drain.
  2. In a large skillet, melt the butter. Add the onion and cook until tender, about 3 to 4 minutes.
  3. Sprinkle in the flour. Cook, stirring, 1 minute.
  4. Add the chicken bouillon granules. Season with salt and pepper. 
  5. Whisk in the milk and chicken broth until smooth. Cook, stirring, about 2 to 3 minutes or until it thickens. 
  6. Add the chicken, peas, carrots and potatoes. Stir to combine. 
  7. Put the bottom pie crust into a pie plate. Pour in the filling. Top with the second pie crust. Flute the edges to seal. Cut a few slits in the top of the crust to vent. 
  8. Bake in a preheated 425-degree F oven for about 30 to 40 minutes or until golden brown. Cool at least 30 minutes before serving. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Pie Plates
Pie Plates $9 & Up
Flour $2 & Up

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Elisa Schmitz
I absolutely love chicken pot pie, and this recipe looks amazing! #yum
Comfort food like this is king...

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