30-Minute One-Pan Mexican Chicken & Rice Recipe With Corn by 30Seconds Food

30-Minute One-Pan Mexican Chicken & Rice Recipe With Corn

A one-pan recipe that's on the table in less than 30 minutes? Sign us up! This easy chicken and rice casserole recipe is flavored with Mexican spices and has tender, juicy chicken and sweet corn. Yum!

If you wanted to add even more to this budget-friendly recipe, drain and rinse a can of black beans and dump them in. More nutrition and it will stretch even further for large families.

Cuisine: Mexican 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


Here's how to make it: 

  1. Season the chicken with salt and pepper. Heat the olive oil in a skillet. Add the chicken and cook until browned, about 3 minutes. Remove to a plate. 
  2. Add the onion, red bell pepper and jalapeño. Cook until vegetables begin to soften, about 3 minutes. Add the garlic, chili powder and ground cumin and cook 30 seconds. 
  3. Add the rice and cook, stirring, about 2 minutes. 
  4. Pour in the stewed tomatoes and chicken broth. Put the chicken back into the pan. Add the corn. Bring to a simmer, reduce heat, cover and cook until rice is tender, about 12 minutes. Season with salt and pepper. 

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Related Products on Amazon We Think You May Like:

Skillets $10 & Up
Olive Oil
Olive Oil $4 & Up
Chili Powder
Chili Powder $3 & Up
Cumin $3 & Up
White Rice
White Rice $2 & Up
Black Beans
Black Beans $1 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Elisa A. Schmitz 30Seconds
So simple, flavorful and unexpected. Plus, a full meal in 30 minutes? Wow!
Looking forward to trying this.

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