Creamy Serrano Avocado Sauce Recipe: Drizzle This Green Sauce Recipe on Everything by Chef Gigi
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This spicy serrano avocado sauce is amazing! Drizzle it on chicken, vegetables, po'boys, seafood, fish tacos, sandwiches, tortilla chips, grilled flank steak, grilled avocados... You get the idea.
This green sauce recipe is good on pretty much anything. You could substitute a jalapeno pepper for the serrano. Store the sauce in an airtight container.
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes 2 to 3 cups
Ingredients
- 1 cup plain Greek yogurt
- juice from 1 lime
- 1 Serrano chile, stem removed (seeds left in for more heat)
- 2 - 4 ripe avocados, pitted, flesh removed and smashed
- 1 - 2 large garlic cloves, chopped
- 1/4 teaspoon cayenne pepper
- dash Worcestershire sauce
Here's how to make it:
- Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth.
- Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance.
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