Creamy Avocado Taco Sauce Recipe: Drizzle This Green Sauce On Everything (10 Minutes, 7 Ingredients) by Chef Gigi
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This spicy serrano avocado sauce recipe is amazing! Drizzle the Tex-Mex-inspired green sauce on chicken, vegetables, po'boys, seafood, fish tacos, sandwiches, tortilla chips, grilled flank steak, grilled avocados. You get the idea. This creamy taco sauce is for more than just tacos! This green sauce recipe is good on pretty much anything.
To make this creamy Mexican green sauce recipe you only need a few simple ingredients from your fridge and pantry. Here's what you'll need for this gluten-free recipe: Greek yogurt (read about the health benefits of Greek yogurt), limes for juicing, a serrano chile, ripe avocados (check out the health benefits of avocado), fresh garlic, ground cayenne pepper and Worcestershire sauce. You could substitute a jalapeno pepper for the serrano.
One you start drizzling on this taco sauce, it is hard to stop! Make this easy homemade creamy avocado sauce part of your Mexican food dinner night.
Cuisine: Mexican / Tex-Mex
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 (makes 2 to 3 cups)
Ingredients
- 1 cup plain Greek yogurt
- juice from 1 lime
- 1 serrano chile, stem removed (seeds left in for more heat, if desired)
- 2 - 4 ripe avocados, pitted, flesh removed and smashed
- 1 - 2 large garlic cloves, chopped
- 1/4 teaspoon cayenne pepper
- dash Worcestershire sauce
Here's how to make it:
- Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth. (For a gluten-free sauce, make sure your Worcestershire sauce is gluten-free. Check the label.)
- Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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