Grilled Shrimp Po' Boys: This Sandwich Recipe Will Transport You to Louisiana by 30Seconds Food
Hooked on our homemade remoulade sauce? Try it on this easy grilled shrimp po' boy sandwich. You'll feel like you're sitting on Bourbon St. in the French Quarter.
- shrimp, shelled and deveined
- Cajun seasoning
- olive oil
- remoulade sauce
- tomatoes, sliced
Here's how to make it:
- Lay the hoagie rolls opened and cut side up on a baking sheet. Broil until toasted. Set aside.
- Season the shrimp with Cajun seasoning. Add a little olive oil to a grill pan or hot skillet. Cook the shrimp until pink and cooked through.
- Spread a generous amount of remoulade sauce on the hoagie roll. Top with the shrimp, lettuce and tomato. Serve.
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