Grilled Shrimp Po' Boys Recipe: This Easy Cajun Sandwich Recipe Will Transport You to New Orleans by 30Seconds Food

Hooked on our homemade remoulade sauce? Try it on this easy grilled shrimp po' boy sandwich recipe. So good!

One bite of this flavor-packed sandwich and you'll feel like you're sitting on Bourbon St. in the French Quarter in New Orleans. It's Mardi Gras time, so be sure to wear some beads!

Cuisine: Cajun
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• shrimp, shelled and deveined 
• Cajun seasoning
• olive oil
• remoulade sauce
• lettuce 
• tomatoes, sliced

Here's how to make it:

1. Lay the hoagie rolls opened and cut side up on a baking sheet. Broil until toasted. Set aside. 
2. Season the shrimp with Cajun seasoning. Add a little olive oil to a grill pan or hot skillet. Cook the shrimp until pink and cooked through.
3. Spread a generous amount of remoulade sauce on the hoagie roll. Top with the shrimp, lettuce and tomato. Serve. 

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Related Products on Amazon We Think You May Like:

The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes From the Heart of New Orleans $15

The Ultimate Sandwich (Kindle) $10

Cajun Cookbooks $4 & Up

Cajun Seasoning $4 & Up

Remoulade Sauce $3 & Up

Olive Oil $4 & Up

• Tags
• cajun-recipes
• fat-tuesday
• food
• grilled-shrimp-sandwich
• mardi-gras
• new-orleans
• poboy
• poboy-recipes
• po-boy-sandwiches
• recipes
• sandwich-recipes
• shrimp
• shrimp-poboy
• shrimp-recipes
• shrimp-sandwich

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