Shortcut Dinner Rolls Recipe Is 1, 2, 3 Easy (2 Ingredients, 35 Minutes) by Ann Marie G. Halstead

Hot, fresh-baked dinner rolls in about 30 minutes, using only two ingredients and with three simple steps? I speak the truth! This easy two-ingredient dinner roll recipe is quick to mix up, prep and bake. These rolls are soft and just waiting for a pat of butter. What an excellent side dish!

The high-protein dough (4 grams of protein per dinner roll) is made with self-rising flour and plain Greek yogurt. The two ingredients are mixed together until they form a dough. A few good kneads with your hands and it becomes a smooth ball of dough ready to be baked. The dough is cut into eight pieces, rolled into balls and baked for about 20 minutes. Wow! Another wow is the health benefits of Greek yogurt and the health benefits of protein.

Photo credit: all photos under license from BigStock

You can make the dough ahead of time and wrap it in plastic wrap. You can wrap the entire ball of dough or section it out for the dinner rolls. The dough can also be frozen. Let the dough come to room temperature before baking.

This is one homemade bread recipe you do not want to lose. Dinner will never be the same. Serve the hot, homemade dinner rolls as a side dish with butter.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 8

Ingredients

• 1 cup self-rising flour
• 1 cup plain Greek yogurt

Here's how to make it:

1. Put the flour and yogurt into the bowl of a stand mixer fitted with the dough hook attachment. Beat on medium until it forms a dough. Remove from the bowl and knead until it becomes smooth (this happens fast). (If the dough is too sticky when preparing it, add a little more flour, a tablespoon at a time, until it's easier to work with.)
2. To make the dinner rolls, put the dough onto a floured work surface. Cut the dough into eight pieces and roll each piece a ball. Put the balls into a buttered cast iron skillet or baking pan covered with parchment paper. (If you want to make the dinner rolls look prettier, cut a slit in the top before baking, or a few slits.)
3. Bake in a preheated 350-degree F oven for about 20 to 25 minutes or until golden brown. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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