Fresh Homemade Croutons Recipe Is Why to Save That Loaf of Bread by Jan Mostrom
I had some two-day old sourdough that was past it's prime and some lovely tomato and artichoke soup, so I decided to bake some croutons. My homemade croutons were ready in a matter of minutes! This homemade crouton recipe is so easy and works with just about any kind of bread that is not very fresh.
All you need to make fresh croutons at home is stale bread, olive oil and whatever seasonings you like. The bread is seasoned, drizzled with oil and bake until golden and crunchy. Perfection!
Have fun experimenting with spice blends that you love. I used a simple shallot blend, salt and black pepper. The croutons were delicious. Add these croutons to salads, as a topping for soup or just to snack on.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- stale bread
- olive oil
- seasonings
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Recipe Notes
- For your bread choice, I think sourdough, French or other hearty loaf is best.
- For seasonings, try salt, black pepper, herbs de provence, powdered cheese or ranch.
- Every oven is a bit different, so check on the croutons as they bake so they don't overcook.
Here's how to make it:
- Cut bread into chunks and place in a bowl. Drizzle olive oil (don't overdo the oil, you just want a light coating). Add seasonings of your choice. Toss to coat the bread.
- Place on a parchment paper-lined baking sheet. Bake in a preheated 350-degree F oven for about 15 minutes, or until golden brown.
Nutrition Facts Per Serving
Calories 62
Total Fat 2.4g
Saturated Fat 0.7g
Cholesterol 1mg
Sodium 165mg
Total Carbohydrate 8.5g
Dietary Fiber 0.7g
Total Sugars 0.6g
Protein 1.4g
Vitamin D 0mcg
Calcium 13mg
Iron 0mg
Potassium 24mg
Note: Calculated for 2 cups of seasoned croutons.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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