OMG Easy Peach Cobbler Recipe Is Summer Sweetness At Its Best by Jan Mostrom

Desserts Fruit
8 months ago

OMG Easy Peach Cobbler Recipe Is Summer Sweetness At Its Best

We were traveling this past month for a large family get-together and my sister brought the most beautiful crate of fresh peaches. Enter this beautiful and delicious peach cobbler dessert your friends and family will be asking you to make over and over. This fruit cobbler recipe makes great use of those juicy, summer peaches.

To make this sweet peach cobbler you will need just a few simple ingredients: fresh peaches, sugar, cinnamon, flour, baking powder, salt, butter, lemon juice (fresh is best) and milk. The cut peaches are tossed in cinnamon and sugar. The topping is a combination of flour, sugar, baking powder, cinnamon, a pinch of salt, melted butter, milk and lemon juice. It's spooned over the sweetened fruit and baked until golden.

Serve bowls of this irresistible peach cobbler with vanilla ice cream or whipped cream for an unforgettable dessert.  

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 to 50 minutes

Total Time: 1 hour
Servings: 8




  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) melted butter
  • 1/2 cup milk
  • 1 tablespoon lemon juice

Helpful Products

Recipe Notes

  • Try this easy cobbler recipe with nectarines instead of peaches.
  • Let the cobbler sit a bit before serving so the juices have time to thicken up.
  • This cobbler recipe could easily be cut in half and baked in an 8x8-inch pan.
  • Leave the peach peel on if you prefer.

Here's how to make it: 

  1. Place peeled and cut peaches into the bottom of a 13x9-inch baking pan. Toss with 2 tablespoons sugar and 1/2 teaspoon cinnamon.
  2. In a medium bowl make topping by combining all the dry ingredients and then adding milk, lemon juice and melted butter. Mix until dry ingredients are combined.
  3. Spoon the mixture over the top of the peaches.
  4. Bake in a preheated 375-degree F oven for 40 to 50 minutes until top is golden brown. Remove and let sit for 10 minutes before serving.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Grandma's Out-of-Season Peach Cobbler Recipe (6 Ingredients)

Ridiculously Easy 2-Ingredient Cinnamon Roll Apple Cobbler Recipe

Easy Southern Chocolate Cobbler Recipe Is Like a Bowl of Chocolate Lava

Donna John
Making this!! Going to cut it in half and use a small casserole dish. Jan Mostrom

join discussion

Please login to comment.

recommended tips

4-Ingredient Cranberry Chicken Recipe: Another Winner Chicken Dinner

Healthy Mediterranean Balsamic Honey Salmon Recipe (15 Minutes)

​Creamy Italian Parmesan Sausage Soup Recipe: Zuppa Toscana Has Some Competition

6-Ingredient Sticky Peach Baked Chicken Recipe Is a Winner Chicken Dinner