Grandma's Easy Out-of-Season Peach Cobbler Recipe (6 Ingredients) by Donna John
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Peach cobbler is one of those good old-fashioned desserts that everyone loves. And even if you can't get your hands on fresh peaches during the fall and winter months, you can still make a warm bowl of peach cobbler any time of year.
My grandma and my mom both made this easy peach cobbler recipe. You can have a warm bowl of delicious dessert ready in no time. Here is all you need to make this quick and easy peach cobbler recipe: butter, granulated sugar, flour, milk, baking powder, a can of sliced peaches and optional cinnamon (though I recommend it!). Do not stir the recipe as you assemble it. It will take care of itself in the oven.
Serve this low-sodium short-cut peach cobbler recipe for dessert with a big scoop of vanilla ice cream on top.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 1/2 cup (1 stick) butter
- 3/4 - 1 cup granulated sugar
- 1 cup flour (you can use gluten-free flour)
- 3/4 cup milk
- 2 teaspoons baking powder
- 29 ounces (1 can) sliced peaches (with their juice)
Here's how to make it:
- Melt butter in a 2-quart baking dish.
- In a mixing bowl, combine the sugar, flour and baking powder. Add milk.
- Pour the batter over the butter. Do not stir.
- Pour the peaches over the top. Do not stir. You can use peaches in their own juice or ones packed in heavy syrup. It will be much sweeter if you use peaches in heavy syrup.
- Sprinkle with cinnamon, if desired.
- Bake at 375 degrees F for about 40 minutes. Top individual servings with vanilla ice cream. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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