Aromatic Ras el Hanout Spice Blend Recipe Brings Moroccan Flavors Home by Jan Mostrom
I have a friend who makes the most fantastic food. She is always trying something new in her kitchen and she never fails to inspire me. She recently introduced me to this Ras el Hanout spice blend you'll want to have in your spice drawer. Different regions in North Africa vary the spices included in this Moroccan spice blend and they are all a bit different.
Here is a simple and beautiful blend to have ready for your cooking adventures. For this aromatic Ras el Hanout spice recipe you'll need ground coriander, cumin, nutmeg, ginger, allspice, cinnamon, white pepper, cardamom, gloves and salt. The warm spices are stirred together. That's it. Put the finished spice blend into an airtight container or spice jar.
Use this dry DIY spice blend in Moroccan-inspired dishes like these beautiful spiced sweet potatoes with chickpeas and yogurt drizzle. How will you use it?
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Cuisine: Moroccan
Prep Time: 10 Minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings:
Ingredients
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground white pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon salt
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Recipe Notes
- The recipe calls for ground spices, but you could buy whole spices and grind them in a spice grinder.
- Store the spice blend in the pantry for up to six months.
Here's how to make it:
- Combine all the spices in an airtight container.
- Stir well to combine.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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