Homemade Tuscan Seasoning Blend Recipe With Flaky Sea Salt by Donna John
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When I was in California visiting my daughter, I bought a Tuscan spice blend that I'm obsessed with. I use it on everything from crispy Italian potatoes to Italian pork ribs to cucumber salad. What I love about the dried spice seasoning is that there is salt in the mix, so I don't have to add additional salt to dishes when I use it. This is my homemade version of this Tuscan spice blend.
The homemade Tuscan seasoning blend is a combination of flaky sea salt, dried basil, dried rosemary, dried oregano, dried thyme, garlic powder and black pepper. If you're a fan of fennel seed, you can add that to the mix. If you like a spicier seasoning, add in some crushed red pepper flakes.
Store the dried Tuscan blend in an airtight container in the pantry for up to six months. Use it on any recipe that calls for Italian seasoning, Tuscan seasoning or a combination or dried oregano and dried basil. Sprinkle it on fish, chicken, potatoes or vegetables. Stir it into mayonnaise or yogurt and thin with a little milk or buttermilk for a creamy Italian dressing, or whisk it with olive and vinegar for an Italian vinaigrette. Just remember there is salt in the mix, so adjust any additional salt accordingly. How will you use it?
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Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 1/4 cups
Ingredients
- 3 tablespoons flaky sea salt
- 6 tablespoons dried basil
- 2 tablespoons dried rosemary
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons fennel seed (optional)
- 1 teaspoon crushed red chili flakes (optional)
Here's how to make it:
- Whisk all the ingredients together.
- Put into an airtight container or spice jar.
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