Easy Ukrainian Oatmeal Cookies Recipe Is a Bite of Old-Fashioned Goodness by 30Seconds Food
Everyone seems to have their own take on oatmeal cookies. Variety is the spice of life, after all, especially when it comes to cookie recipes. This Ukrainian oatmeal cookie recipe is thin, crisp and the perfect cookie to dunk into coffee or milk.
These oatmeal cookies are full of the wholesome goodness of old-fashioned rolled oats, and simple ingredients like brown sugar and vanilla. Best of all, they're an easy dessert that's ready in about half an hour.
If you're an oatmeal cookie lover, be sure to try our Cape Cod oatmeal cookies (from the 1950s), our amazing three-ingredient oatmeal cookies, our delicious chocolate chip oatmeal cookies and our wholesome oatmeal raisin cookies. They're all delicious, but we're sure you'll find a favorite.
We hope you'll agree that these easy Ukrainian oatmeal cookies are a bite of old-fashioned goodness. As we enjoy these delicious oatmeal cookies, let's send positive energy and thoughts to the brave people of Ukraine. If you want to help, here are some ways to support Ukraine.
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Shopping List
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 3/4 sticks butter, softened
- 1 cup sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 1/2 cups old-fashioned rolled oats
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Recipe Notes
- For the crispiest cookies, bake one cookie sheet at a time.
- If you like raisins, feel free to add a 1/2 cup to 1 cup of raisins to the dough (you can soak them in warm water for 10 minutes first, to plump them up).
- If you like nuts, feel free to add a 1/2 cup to 1 cup of walnuts to the dough.
- Serve warm with a glass of cold milk, or hot tea or coffee.
Recipe cooking times and servings are approximate.
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