Buttery Cinnamon Oatmeal Cookies Recipe Is Old-Fashioned Goodness (20 Minutes) by 30Seconds Food
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If you've never made blender cookies before, let us highly recommend them. Blenders can help make all sorts of things more easily – even cookies! This buttery cinnamon oatmeal cookie recipe is old-fashioned goodness. The easy recipe starts in your blender and ends on a plate with a glass of milk, in just about 20 minutes. Seriously!
Here is your simple shopping list to make this comforting cinnamon oatmeal cookie recipe: oats, flour, baking soda, cinnamon, salt, butter, brown sugar, granulated sugar, egg and vanilla extract. The dry ingredients are pulsed in a blender, then you mix the other ingredients in a bowl and add in the dry ingredients. These wholesome, low-sodium cookies bake up in mere minutes and are simply delicious!
Serve these simple cinnamon cookies for dessert with a cup of coffee or tea, or as a sweet snack with a glass of milk with your loved ones. They just might love you even more!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 to 9 minutes
Total Time: 18 to 19 minutes
Servings: 24
Ingredients
- 3 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- dash of salt
- 1 1/4 cups (2 1/2 sticks) butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla
Here's how to make it:
- Put the oats, flour, baking soda, cinnamon and salt into a blender. Pulse until it looks like flour. (To make the cookies gluten-free, use gluten-free flour. Oats are naturally gluten-free, but to be sure, use gluten-free oats.)
- In a large mixing bowl, combine the butter, brown sugar, white sugar, egg and vanilla. Add the dry ingredients and stir to combine.
- Put by rounded tablespoons full onto cookie sheets. Bake in a preheated 350-degree F oven about 8 to 9 minutes or until set. (The number of cookies you get depends on the size of the cookies you form.)
- Remove and allow to cool a bit before serving. Store the cookies in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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