Anzac Biscuits Recipe: Crunchy Australian Golden Oatmeal Cookies Recipe From Down Under by 30Seconds Food
An Anzac biscuit is a sweet, crunchy cookie that's popular in Australia and New Zealand. The key players in the biscuit are oats, coconut and golden syrup, which is a sweet amber syrup used for baking in the U.K.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1 cup flour
- 1 cup rolled oats
- 1 cup flaked unsweetened coconut
- 3/4 cup sugar
- 10 tablespoons butter
- 4 tablespoons golden syrup OR 1 tablespoon molasses combined with 3 tablespoons honey or light corn syrup
- 1 teaspoon baking soda
Here's how to make it:
- Combine the flour, rolled oats and sugar in a bowl. Set aside.
- In a saucepot, combine the butter and golden syrup or replacement. Cook on low until butter melts. Add the baking soda and stir. Turn off the heat.
- Add the butter mixture to the flour. Stir until just combined.
- Roll the dough into balls and place on a parchment paper-covered baking sheets. Flatten the cookies into rounds with your fingers.
- Bake in a preheated 350-degree F oven for about 15 minutes or until golden brown.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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Baking Sheets $8 & Up
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Light Corn Syrup $2 & Up
Honey $3 & Up
Flour $2 & Up
Rolled Oats $2 & Up
Unsweetened Coconut $2 & Up
Granulated Sugar $2 & Up
Molasses $3 & Up
Baking Soda $1 & Up
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