Easy July 4th Flag Cake Recipe: Make This No-Bake Cake for America's 250th (4 Ingredients, 20 Minutes) by Elisa Schmitz
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Sometimes, the simple things in life make holidays better. Less stress, less mess, more time spent with loved ones. And, one of my favorite things to do with my kids is create things in our kitchen. Holidays are a perfect time for this.
On Memorial Day, Labor Day or July 4th, the kids help marinate the meats, make salads, etc. Dessert? I leave it up to them entirely. They love to make this yummy flag cake, and I love this easy recipe for a fun and patriotic flag cake that kids can help make.
All you need for this easy four-ingredient no-bake cake recipe are a ready-made angel food or pound cake, whipped cream or frosting, fresh strawberries (read about the health benefits of strawberries) and blueberries (read about the health benefits of this superfood). In just about 20 minutes, you'll have a patriotic dessert to be proud of.
The easy flag cake is an easy way to be festive for summer holidays, and the result is light, fresh and delish. It's also a great way to spend some time together and have a sweet treat as a result!
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12
Ingredients
- 1 ready-made angel food cake or pound cake (or a cake mix and the ingredients to make it)
- whipped cream or vanilla cake frosting
- fresh strawberries
- fresh blueberries
Here's how to make it:
- Buy a ready-made angel food cake or pound cake, or make a cake yourself using a box mix or this easy DIY yellow cake mix.
- Cover it in whipped cream or vanilla cake frosting.
- Slice strawberries and make "stripes" across the cake.
- Fill in the "stars" area of the flag with strategically-placed blueberries. Store the cake covered in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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