Boxed Cake Mix? No Way! How to Make an Easy DIY Yellow Cake Mix by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area
My easy homemade yellow cake mix doesn't contain shelf stabilizers. Perfection!
Combine all ingredients. It makes 2 1/2 cups of cake mix that will yield one 13x9-inch cake. Store it in an airtight container at room temperature for up to one month.
Here’s how to make the cake:
- In a medium-sized bowl combine the cake mix and 3 organic eggs, 1/2 teaspoon organic vanilla extract, 1/3 cup healthy cooking oil and 1 cup filtered water. Using an electric mixer beat about 2 minutes on medium speed. Pour batter into a greased and lightly floured cake pan.
- Bake in a preheated 350-degree F oven for 25-30 minutes, or until center springs back to the touch. Cool.
- Frost! (Get my chocolate ganache recipe!)
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