Is That Avocado Ready to Be Cut? Here's How to Tell! by Laura Fuentes
I love avocados. They are healthy, tasty and versatile in a variety of dishes. I can eat them in sandwiches, over chicken tortilla soup and of course, in guacamole. The challenge with them is my lack of patience! I'm so eager to eat them that I tend to cut into avocados when they are not ready. The result is a hard and stringy avocado that just doesn't taste that great.
So when to cut into them? You will know an avocado is ready when the stem nub flicks easily off with a finger. When that happens, cut and enjoy!
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