Easy Baked Avocado Recipe for Breakfast or Dinner: Avocado, Eggs, Bacon? Oh, My! by Jaime Reid

I'm a fan of easy recipes with few ingredients that can be made quickly without fuss. I love avocados and eat them frequently to fill up on healthy fats that keep inflammation and heart disease at bay. That is why I love this easy baked avocado recipe.

Try this simple, satisfying, nontraditional avocado recipe to get out of that breakfast rut or have breakfast for dinner. For a special treat, add bacon!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

• 1 medium avocado
• 2 eggs
• spices, to taste 
• cooked bacon, crumbled (optional)

Here's how to make it:

1. Cut avocado in half and scoop out half of the inside to make a hole for the egg. 
2. Crack whole egg into the avocado. 
3. Bake at 425 degrees F for 15 to 18 minutes. Sprinkle with salt, pepper and desired spices. Add bacon, if using.
   

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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