Roasted Garlic Spinach Artichoke Dip Recipe: Garlic Is the Wow Factor in This Creamy Dip Recipe by 30Seconds Food

Appetizers
23 days ago
Roasted Garlic Spinach Artichoke Dip Recipe: Garlic Is the Wow Factor in This Creamy Dip Recipe

Roasted garlic is a welcome addition to this creamy spinach and artichoke dip recipe. You won't be able to stop eating it! Serve this dip at your next tailgating party, family get-together or just for weekend snacking with chips, crackers, toasted bread or fresh vegetables.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20  minutes
Total Time: 25 minutes

Ingredients

  • 2 heads roasted garlic (here's how to roast garlic)
  • olive oil 
  • 2 boxes (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups grated Parmesan 
  • 1 jar (6 to 9 ounces) marinated artichokes, drained and chopped
  • 2 teaspoons lemon juice

Here's how to make it:

  1. In a bowl, combine the cream cheese and mayonnaise. Mix well. Add the spinach, Parmesan, artichokes, lemon juice and chopped roasted garlic cloves. Mix well. Season with salt and pepper. 
  2. Spoon the mixture into a baking dish that's been sprayed with nonstick cooking spray. Bake in a preheated 375-degree F oven for about 20 minutes or until golden and bubbly. 

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