Easy Roasted Garlic Recipe: This Delicious Roasted Garlic Recipe Is Healthier & Tastes Better Than Butter by Pamela Allen
Roasted garlic is delicious, and when roasted, it can literally melt in your mouth. Plus, garlic is an anti-inflammatory that has several health benefits, including boosting immunity. Instead of butter, use roasted garlic as a condiment, a healthy spread, or add it to mashed potatoes, pasta or dressings. It’s so easy to make, and can be kept in the refrigerator for up to two weeks.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
- fresh garlic
- olive oil
Here’s how you make it:
- Preheat oven to 400 degrees F.
- Peel away the papery outer layer of the garlic.
- Cut the top one-third off the top of the garlic.
- Drizzle olive oil over the garlic until completely covered.
- Roast upright in a covered dish for 1 hour.
Squeeze the roasted cloves of garlic on bread or use as an ingredient.
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