Creamy Baked Parmesan Spinach Artichoke Dip Recipe Is Crazy Good by Donna John

Appetizers Snacks
2 months ago

Creamy Baked Parmesan Spinach Artichoke Dip Recipe Is Crazy Good

Craving spinach artichoke dip? Aren't we all! But why go out for it when you can make this easy, classic spinach artichoke dip recipe at home? Parmesan, spinach and artichokes are the stars of the show, with a minimal supporting cast. All you need for this baked Parmesan artichoke dip is artichoke hearts, chopped spinach, Parmesan cheese, mayonnaise, garlic, lemon and Dijon mustard.

This cheesy appetizer recipe will be a fan favorite after the first bite! Enjoy this delicious, creamy snack this weekend or any time you get the craving. Your guests and family will love it.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes

Total Time: 30 minutes
Servings: 12

Ingredients

Helpful Products

Recipe Notes

  • You could top this delicious appetizer recipe with additional grated cheese, like mozzarella, if you'd like. 
  • For added spice, add some crushed red pepper flakes.
  • I use Tabasco Sauce, but use your favorite hot sauce.
  • Make sure to squeeze out all the water from the spinach.

Here's how to make it:

  1. Mix all ingredients together, breaking up the artichoke hearts as you stir. Season with salt and pepper, to taste.
  2. Pour into a shallow baking dish.
  3. Bake in a preheated 325-degree F oven until light brown, about 25 minutes. Serve with tortilla chips.

Nutrition Facts Per Serving

Calories: 93

Total Fat: 5.2g

Saturated Fat: 1.7g

Cholesterol: 8mg

Sodium: 275mg

Total Carbohydrate: 8g

Dietary Fiber: 1.8g

Total Sugars: 1.1g

Protein: 5.2g

Vitamin D: 0mcg

Calcium: 141mg

Iron: 2mg

Potassium: 319mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I've been making this recipe since 1989. It's been a while, though, so it's going on the Super Bowl menu this year.
Cassiday
One of my favorites, thanks! 😋
Elisa Schmitz
Mmmm! This looks amazing, Donna John !!
Randy Bohanon
One of my favorite dips! Definitely going to try it!
Barry Humfrey Geraldton
Thank you so much for Sharing

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