Creamy Roasted Garlic Spinach Artichoke Dip Recipe Is a Fan Favorite by 30Seconds Food

Appetizers Snacks
6 months ago

Creamy Roasted Garlic Spinach Artichoke Dip Recipe Is a Fan Favorite

Roasted garlic is a welcome addition to this creamy spinach and artichoke dip recipe. With roasted garlic, cream cheese, spinach, marinated artichokes and grated Parmesan cheese, you won't be able to stop eating it! 

Serve this creamy roasted artichoke spinach dip recipe at your next tailgating party, family get-together or just for weekend snacking with chips, crackers, toasted bread or fresh vegetables. And how about New Year's Eve? Your guests will be thankful to you as they ring in the new year.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20  minutes
Total Time: 25 minutes

Servings: 12+


  • 2 heads roasted garlic (here's how to roast garlic)
  • olive oil 
  • 2 boxes (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups grated Parmesan 
  • 1 jar (6 to 9 ounces) marinated artichokes, drained and chopped
  • 2 teaspoons lemon juice

Here's how to make it:

  1. In a bowl, combine the cream cheese and mayonnaise. Mix well. Add the spinach, Parmesan, artichokes, lemon juice and chopped roasted garlic cloves. Mix well. Season with salt and pepper. 
  2. Spoon the mixture into a baking dish that's been sprayed with nonstick cooking spray. Bake in a preheated 375-degree F oven for about 20 minutes or until golden and bubbly. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Baking Dishes $9 & Up
Mayonnaise $3 & Up
Olive Oil $4 & Up

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Elisa Schmitz
So crave-able. Everyone will love this recipe! #yum

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