5-Ingredient Chinese Duck Sauce Recipe Is Ready in 5 Minutes by 30Seconds Food
Who doesn't love those little packets of duck sauce you get with Chinese food takeout? If you like that, just wait until you make this homemade duck sauce recipe!
This easy Asian duck sauce recipe has just five ingredients: apricot jam, rice wine vinegar, soy sauce, sweet chili sauce and garlic powder. The sweet Asian sauce is ready in minutes. Store the duck sauce in an airtight container.
Use this Asian duck sauce as a dip for crab rangoon, egg rolls, wonton chips, french fries, stir it into fried rice or use it to glaze chicken. If you like this duck sauce recipe, try our Asian plum sauce, homemade sweet chili sauce and teriyaki sauce.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 cup apricot jam
- 2 tablespoons rice wine vinegar
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon sweet chili sauce (try this homemade sweet chili sauce recipe)
- 1/2 teaspoon garlic powder
Here's how to make it:
- Whisk together all the ingredients until combined.
- Push the mixture through a fine mesh strainer into an airtight container.
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