10-Minute Homemade Asian Sweet Chili Sauce Recipe by 30Seconds Food
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Dumplings, eggrolls, spring rolls, chicken nuggets and french fries won't know what hit them when they're dunked in this easy sweet chili sauce recipe. You could also use it as a glaze for ribs or chicken and in your favorite Asian recipes.
Store the prepared sweet chili sauce in the refrigerator. What's your favorite way to use sweet chili sauce?
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Makes 1 cup
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup sugar
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon sambal oelek
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 teaspoon low-sodium soy sauce
- red food coloring (optional)
Here's how to make it:
- Combine the cornstarch and water in a small bowl. Set aside.
- Put the remaining ingredients in a saucepot. Bring to a boil, stirring, and cook until sugar has dissolved.
- Add the cornstarch mixture and cook, stirring, about 1 to 2 minutes. Remove from heat and cool.
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