Crispy Egg Roll Recipe Is Almost Easier Than Takeout (6 Ingredients) by 30Seconds Food


Crispy Egg Roll Recipe Is Almost Easier Than Takeout (6 Ingredients)

Why order egg rolls when you can make them at home? This easy crispy egg roll recipe is short on prep time and low on cook time. This could be the best pork egg roll recipe – and easiest egg roll recipe – you'll ever find.

The homemade egg rolls are made with ground pork, fresh ginger, garlic powder, shredded green cabbages, shredded carrots and egg roll wrappers. The ground pork is cooked with the ginger and garlic, then the cabbage and carrots are added in. Season and let the mixture cool. Lay your egg roll wrappers out and top with some of the filling. Roll them up (like an egg roll!), seal and pan fry in oil until crispy and golden brown.

Serve this crispy ground pork egg rolls as a side dish with dinner or as an appetizer with sweet and sour sauce, duck sauce or plum sauce.

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Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

Helpful Products

Recipe Notes

  • These egg rolls freeze well. Prep the egg rolls and freeze in plastic freezer bags or reusable freezer storage containers.
  • Add any fresh shredded vegetables you like to this egg roll recipe.
  • Try this recipe with ground turkey, ground chicken or even ground beef. 

Here's how to make it:

  1. Cook the pork, ginger and garlic in a skillet until cooked through. Add the cabbage and carrots and stir to combine. Season with black pepper and salt, to taste. Remove from heat and set aside. 
  2. Lay the egg roll wrappers on a worksurface. Fill each wrapper with about 1/4 cup of the pork mixture. Roll the egg roll up and seal the edges with a little water. 
  3. Heat about 4 inches of vegetable oil in a pot to 375 degrees F. Fry the egg rolls until golden brown on all sides. Drain on paper towels. Serve with desired dipping sauces. 

Nutrition Facts Per Serving

Calories: 585

Total Fat: 35.7g

Saturated Fat: 13.2g

Cholesterol: 162mg

Sodium: 269mg

Total Carbohydrate: 16.3g

Dietary Fiber: 1.2g

Total Sugars: 1.2g

Protein: 46.5g

Vitamin D: 0mcg

Calcium: 61mg

Iron: 3mg

Potassium: 700mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Julie Rose
What a great idea. 😋
Elisa Schmitz
Never knew it was this easy. Can't wait to try to make our own egg rolls at home! Dieter Schmitz Donna John
Cassiday
Such a delicious recipe!
Rosseyes
I bought some one time from whole foods and I want to find out where you get those wraps from I love to try this there's so many goodies on here it'd be great for some time with friends and family and see if my loved one who's so particular and my dad is the same way isn't that ironic let's try to put things together and share what we found
Kathleen Strainis
My friends father taught me to put 1 teaspoon of peanut butter in the egg roll just before rolling it up.
These turned out to be the best egg rolls I have ever had.
Very delicious
Donna John
What a great tip, Kathleen Strainis ! Going to try that next time. So glad you enjoyed the eggrolls!
Robert Shepp
UGGGH! You don’t give a method on how to properly roll them !🤨🤨
Ginapooh35
Instead of sausage could you use shredded chicken, if so, would it change the cooking time?
Donna John
Cooked shredded chicken would work. But cook the garlic, ginger and vegetables first, then add the chicken so it doesn't dry out.

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