Quick Cocktail Sauce Recipe for Shrimp, Clams, Fish & More (5 Ingredients) by 30Seconds Food
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Everything (almost) needs a good dipping sauce. This tangy cocktail sauce recipe is what to dip those boiled or fried shrimp, fried clams, clam cakes, fried fish, tuna cakes or even chicken nuggets in. With just five simple ingredients, you can whip this easy seafood sauce up in less than five minutes.
This quick cocktail sauce recipe can be whipped up in five minutes with just five ingredients. Here is what you need to grab from your fridge and pantry: ketchup, lemons for juicing, Worcestershire sauce, prepared horseradish and hot sauce. Simply stir the ingredients together. Done.
Did you know ketchup is high in lycopene? Ketchup also has other health benefits, and check out the health benefits of horseradish.
Serve this tangy red sauce with your favorite seafood or even with french fries, onion rings or tater tots. Why not?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 1/2 cup ketchup
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 - 2 tablespoons prepared horseradish
- 1/2 - 1 teaspoon hot sauce
Recipe Notes
- Fresh lemon juice is always best. In a pinch, you could use bottled lemon juice.
- Store this homemade cocktail sauce recipe in an airtight container in the refrigerator.
- Adjust the ingredient amounts to fit your own tastes. Love horseradish? Add more. Like things spicy? Add more hot sauce.
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well.
- Taste and add salt, pepper and more of any ingredient to achieve desired taste and heat.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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