Coconut Fried Shrimp Recipe: Crispy Coconut Shrimp Recipe Has That Tropical Feel by 30Seconds Food

Seafood Dinner
4 months ago
Coconut Fried Shrimp Recipe: Crispy Coconut Shrimp Recipe Has That Tropical Feel

Take a trip to the islands with this easy coconut fried shrimp recipe. The shrimp are dipped in a wet batter then coated in sweet coconut and fried to a golden brown. Serve with your favorite dipping sauce.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 to 4


Here's how to make it: 

  1. Heat about 2 inches of oil in a skillet (you could also use a deep fryer) to 375 degrees F. 
  2. Combine the flour, cornstarch, baking powder, water and canola oil in a bowl. Mix well. Put the coconut into another bowl.
  3. Season the shrimp with salt and pepper. Dip the shrimp into the wet batter and then into the coconut. 
  4. Put the shrimp into the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Repeat with remaining shrimp. 

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Elisa A. Schmitz 30Seconds
How delicious is that! I could really use a trip to the islands right now, LOL.
Love coconut shrimp so much 😋
One of my all-time favorite shrimp dinners!

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