Indian Masala Keema Recipe: This Easy Ground Beef With Peas Just Needs Pita Bread & Dinner Is Done by 30Seconds Food

Beef Dinner
a month ago
Indian Masala Keema Recipe: This Easy Ground Beef With Peas Just Needs Pita Bread & Dinner Is Done

Masala keema is simply ground beef with Indian spices. All this easy masala keema recipe needs is some pita bread and dinner is done. This easy recipe would be delicious served with a cool cucumber salad. 

Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 

Ingredients

Here's how to make it: 

  1. Heat the oil in a skillet. Add the onions and cook until soft, about 5 minutes. Add the garlic and ginger and cook 30 seconds.
  2. Add the coriander, paprika, garam masala, cumin and cayenne. Cook about 30 seconds.
  3. Crumble the ground beef into the skillet. Cook until meat is browned, about 5 minutes. 
  4. Add the tomato, water and peas. Season with salt and pepper. Cover and cook about 10 minutes. 
  5. Pour in the apple cider vinegar. Stir. 

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Elisa A. Schmitz 30Seconds
Mmmm! I want to put this over rice. It looks delicious! #yum
Tribe
I love Indian food like this.

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