This Parmesan Spinach Balls Recipe Will Help You Become MVP at Your House by 30Seconds Food
Moist, flavorful, easy to make and transport, this spinach ball recipe will quickly be a top pick for your tailgating, potlucks and get-togethers. These appetizers are great as-is, or dunk them in remoulade, ranch dressing, blue cheese dressing, honey mustard dressing, Serrano-avocado sauce or honey mustard barbecue sauce.
- 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
- 2 cups herb stuffing mix, chopped fine
- 1 cup grated Parmesan cheese
- 1 stick butter, melted
- 2 tablespoons chopped fresh chives or 4 green onion tops, chopped fine
- 3 eggs
Here's how to make them:
- Mix together all of the ingredients.
- Form into balls.
- Bake in a preheated 350-degree F oven about 10-15 minutes, or until golden brown. (Baking time will be affected by the size of the spinach balls.) Serve with your favorite dipping sauce.
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