Remoulade Recipes: Almost Anything Can Take a Dip in This Louisiana Remoulade Sauce by 30Seconds Food

Sauces/Condiments
8 months ago
Remoulade Recipes: Almost Anything Can Take a Dip in This Louisiana Remoulade Sauce

This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It can also be thinned with a little water or milk and used as a salad dressing. 

You'll need:

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1 tablespoon Tabasco sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 tablespoon vinegar
  • 2 tablespoons minced red onion

Here's how to make it:

  1. Combine all ingredients in a bowl. Mix well.
  2. Cover and refrigerate until ready to use. 

Note: Want to change it up a bit? Add chopped capers or pickles, or use chopped green onions instead of red onion. 

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