Remoulade Recipes: Almost Anything Can Take a Dip in This Louisiana Remoulade Sauce by 30Seconds Food

This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It can also be thinned with a little water or milk and used as a salad dressing. 

You'll need:

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 tablespoon Tabasco sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon pepper
• 1 tablespoon vinegar
• 2 tablespoons minced red onion

Here's how to make it:

1. Combine all ingredients in a bowl. Mix well.
2. Cover and refrigerate until ready to use. 

Note: Want to change it up a bit? Add chopped capers or pickles, or use chopped green onions instead of red onion.