Crispy Baked Chicken Artichoke Balls Recipe Is an Appetizer Grand Slam by Ann Marie G. Halstead
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
This cheesy chicken and artichoke balls recipe is what snacking dreams are made of. Made with ground chicken, artichoke hearts and cheese, the inside is creamy and cheesy and the outside crispy. Perfection! This is one of my favorite baked appetizer recipes!
The crispy chicken artichoke balls are made with ground chicken, artichoke hearts (check out the health benefits of artichokes), fresh garlic, cream cheese, freshly grated Parmesan cheese, grated cheddar cheese, sour cream, mayonnaise, garlic powder and breadcrumbs. The ingredients are mixed together, formed into balls, breaded then baked until cooked through, golden and crispy on the outside.
Serve this easy oven-fried appetizer recipe with a creamy sauce like remoulade, ranch. tzatziki, fry sauce, serrano-avocado or even honey mustard barbecue. You could even serve them as a fun dinner with a salad and fresh vegetable.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Ingredients
- 1/2 pound ground chicken
- 1/2 cup artichoke hearts, chopped
- 4 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 cup dry breadcrumbs
- nonstick cooking spray
Here's how to make it:
- Combine the chicken, artichoke hearts, garlic, cream cheese, both cheeses, sour cream, mayonnaise and garlic powder. Season with salt and pepper, to taste. Mix well. Roll the mixture into 1-inch balls.
- Pour the breadcrumbs into a shallow dish. Dredge the balls in the crumbs and place on a baking sheet. Lightly spray the balls with cooking spray.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes, or until golden. Serve with your favorite dipping sauce.
Deep Frying Instructions: You could also deep fry the balls after dredging in the breadcrumbs in 375-degree F oil until golden brown. Drain on paper towels before serving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
1 cup dry breadcrumbs
olive oil cooking spray or coconut cooking spray