This Creamy Crab Rangoon Dip Recipe Is Pure Dipping Magic by 30Seconds Food

Snacks Seafood Appetizers
a month ago

This Creamy Crab Rangoon Dip Recipe Is Pure Dipping Magic

Meet your new favorite hot dip recipe. If you love crab rangoon, you'll freak out about this delicious baked crab rangoon dip recipe. This easy seafood dip appetizer is so creamy, you won't want to wait for special occasions to make it. 

But when you dip wonton chips into this creamy, rich crab rangoon dip, that's when the snack magic really happens. It's also great with tortilla chips or toasted baguette slices. Let's make magic!

To make this creamy crab rangoon dip recipe you will need cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, crab meat, mozzarella cheese, green onions and garlic. Want to add even more decadence? Grab a few shrimp to cook for garnish. Delicious. 

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes

Total Time: 35 minutes
Servings: 8

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cans (6 ounces each) crabmeat, drained
  • 1 cup shredded mozzarella cheese (divided)
  • 2 green onions, chopped (divided)
  • 1 clove garlic, minced

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Recipe Notes

  • You could use bottled lemon juice, but fresh is always best, so squeeze your own if you can.
  • Grate fresh Parmesan for better melting.
  • Store the dip in an airtight container in the fridge for up to three days.

Here’s how to make it:

  1. Beat together the cream cheese, mayo, sour cream, lemon juice and Worcestershire sauce until fluffy.
  2. Add the Parmesan, crabmeat, 1 chopped green onion, garlic and all but 1/3 cup of the mozzarella. Season with salt and pepper, to taste. Pour into a shallow baking dish.
  3. Sprinkle with the remaining mozzarella. Bake in a preheated 350-degree F oven for about 20 minutes. Garnish with the remaining chopped green onion and grilled shrimp, if desired. Serve with wonton chips, toasted baguette or tortilla chips.

Nutrition Facts Per Serving

Calories: 153

Total Fat: 8.3g

Saturated Fat: 4.1g

Cholesterol: 24mg

Sodium: 469mg

Total Carbohydrate: 14.6g

Dietary Fiber: 1.1g

Total Sugars: 5.5g

Protein: 5.7g

Vitamin D: 0mcg

Calcium: 70mg

Iron: 1mg

Potassium: 177mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Oh, my. I need this RIGHT NOW.
Elisa Schmitz
Yes, please! Sounds delish!!
Tribe
Amazing recipe. I'd eat the whole thing myself.
Faye Green
Can you substitute dairy for non dairy?
I'm lactose intolerant.
I would really like to try this.
Donna John
I don't see why you couldn't use vegan cream cheese, vegan sour cream and vegan cheese. I have two vegan kids and use these products for substitutes when I'm cooking for them. Faye Green

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