Wonton Chips: Put Some Wonton Wrappers in the Oven & Watch the Magic by Donna John

2 years ago
Wonton Chips: Put Some Wonton Wrappers in the Oven & Watch the Magic

The crisp factor of these homemade wonton chips is off the charts. Make a batch and serve with your favorite dip (crab rangoon dip would be amazing) or hummus, on top of an Asian salad or eggroll casserole, or just as a snack. Get crazy and add a seasoning along with the salt at the end. Asian five spice or smoked paprika, maybe? 

You'll need:

  • wonton wrappers
  • cooking spray (I used coconut oil cooking spray)
  • salt

Here's how to make them:

Cut each wonton wrapper into thirds (or in half if you want larger chips) and lay them on a cookie sheet. Spray with a light coating of cooking spray.

Bake in a preheated 400-degree F oven for about 4-5 minutes. Watch them closely because they burn very quickly.

Remove from the oven and immediately sprinkle with salt. Store in a plastic zipper bag. 

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Renee Herren
Do whaaaaa!?!? This looks awesome!
Ann Marie Gardinier Halstead
These sound amazing! And so easy! Thanks, Donna John !
Meredith Schneider
LOL Renee Herren ! I thought the same thing when I read this! So gonna try this Donna John . Thanks for sharing!

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