This Watermelon Salsa Recipe Turns Up the Volume on Summer Snacking by Donna John

This Watermelon Salsa Recipe Turns Up the Volume on Summer Snacking

Sweet. Savory. Refreshing. Watermelon salsa not only screams summer – it does it with a bullhorn and pompons! Want to up the savory (and summer) factor? Grill the watermelon before chopping. Serve with tortilla chips or my homemade wonton chips

You'll need:

  • 5 cups diced seedless watermelon
  • 1 red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 large jalapeno, seeded and chopped
  • juice and zest of 1 lime

Here’s how to make it:

  1. Combine all ingredients together in a bowl.
  2. Season with salt and pepper, if desired. 
  3. Mix well. Refrigerate until ready to serve. 

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Candy Stephens
I'm totally making this.....and adding shrimp to it!
Donna John
Leave it to you to make it better. Shrimp would be great in it Good idea!

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