Shortcut Bean & Ham Soup Recipe (30 Minutes, 6 Ingredients) by 30Seconds Food
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If you have leftover ham, this six-ingredient bean and ham soup recipe is a must-make. This savory bean and ham soup recipe uses pantry ingredients, so you may have everything you need to make this savory comfort food recipe in your kitchen right now!
Canned carrots? Yes, we know, we know. But sometimes a shortcut recipe is just what you need, and it's always nice to have pantry-friendly recipes. This quick and easy butter bean soup recipe with ham is quick, filling and comforting.
This gluten-free soup is so quick to make and is perfect for lunch or dinner. It's a delicious way to use up that leftover Easter ham.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3
Ingredients
- 32 ounces (1 box) chicken broth
- 32 ounces (2 cans) butter beans, drained and rinsed
- 28 ounces (1 can) diced tomatoes, undrained
- 8 ounces (1 can) carrots, drained and rinsed
- 1/2 pound cooked chopped ham (you could use Spam)
- 1 onion, chopped
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Recipe Notes
- Don't have leftover ham? You could use Spam or skip it entirely and have a vegetarian soup.
- Navy beans, cannellini beans or your other favorite bean could be substituted for the butter beans.
- If you have fresh carrots, use them! Just simmer a little longer until tender.
- To reduce the sodium in this recipe, use no- or low-salt butter beans, chicken broth and tomatoes.
Here's how to make it:
- Combine all the ingredients in a soup pot.
- Bring to a gentle simmer and cook about 20 minutes.
Nutrition Facts Per Serving
Calories: 258
Total Fat: 3.9g
Saturated Fat: 1.1g
Cholesterol: 10mg
Sodium: 1227mg
Total Carbohydrate: 36.7g
Dietary Fiber: 9g
Total Sugars: 8.8g
Protein: 17.7g
Vitamin D: 0mcg
Calcium: 97mg
Iron: 4mg
Potassium: 850mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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