4-Ingredient Magic Cookies Recipe Will Disappear Right Before Your Eyes by Jan Mostrom
I cook and bake a lot and often, especially with sweets. My husband just eats one and asks me to share them with friends and family. This four-ingredient magic cookie recipe warranted a text where he declared, "Babe, the cookies are off the chart delicious!"
I think a few things make these cookies warrant the magic name. These moist and chewy cookies are so easy and fast to make, they are wonderfully versatile being gluten-free, dairy-free and easily could be vegan with one ingredient swap. And, of course, magic as they will disappear out of your house because they are irresistibly delicious!
To make these low-sodium cookies, you need just four simple sweet ingredients: cashews, unsweetened shredded coconut, sweetened condensed milk and chocolate chips. The cookies mix up in one bowl and bake up in about eight to 10 minutes. So quick and easy!
These magic cookies are the perfect sweet snack or serve them for dessert after dinner. You may be getting a text from your friends and family telling you how good they are!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes (per tray)
Total Time: 18 to 20 minutes
Servings: 14
Ingredients
- 2 cups chopped raw cashews
- 2 cups unsweetened coconut flakes
- 1/2 cup sweetened condensed milk (see Recipe Notes)
- 1 cup chocolate chips (dark, semisweet or milk chocolate)
Helpful Products
- Baking Sheet
- Measuring Cups
- Rubber Spatula
- Mixing Bowl
- Parchment Paper
- Kitchen Towels
- Wooden Spoon
- Oven Mitts
Recipe Notes
- You can use regular, oat or coconut sweetened condensed milk. For vegan cookies, use oat or coconut.
- Store the cookies in an airtight container on the counter.
- Don't like cashews? Try this recipe with almonds, pecans or walnuts.
Here's how to make it:
- Combine all the ingredients in a medium mixing bowl using a spoon or spatula.
- Mix well to combine.
- Spoon the batter onto a parchment paper-lined baking sheet.(I put six cookies per large sheet. There wasn't a lot of spread of this batter.)
- Bake in a preheated 350-degree F oven for 8 to 10 minutes, or until browned to your liking.
- Remove to a cooling rack. Enjoy!
Nutrition Facts Per Serving
Calories: 276
Total Fat: 22g
Saturated Fat: 12.5g
Cholesterol: 3mg
Sodium: 18mg
Total Carbohydrate: 16.4g
Dietary Fiber: 2.7g
Total Sugars: 7.6g
Protein: 4.8g
Vitamin D: 0mcg
Calcium: 32mg
Iron: 2mg
Potassium: 150mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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