Creamy Artichoke Chicken Salad Recipe With Green Onions & Parmesan by Donna John
Chicken salad is one of my favorite things. I've eaten all sort of chicken salad recipes, from cherry chicken salad to curry chicken salad to Cajun chicken salad to Puerto Vallarta chicken salad to basil lemon chicken salad. I've rarely met a chicken salad I don't like. At a farmers market I tasted an artichoke and green onion chicken salad, and knew I had to recreate it at home. This is what I came up with.
This creamy chicken salad has just a few ingredients but is full of delicious flavors. To make this gluten-free chicken salad you will need cooked shredded chicken, a can of artichoke hearts, mayonnaise, chopped green onions, chopped celery and freshly grated Parmesan cheese. Mix everything together and it's ready to serve.
You can make chicken salad sandwiches or pile it on top of lettuce for lunch or a light dinner. I served mine over a spring mix with some chopped red onion and microgreens.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 4 cups cooked shredded chicken breast
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/3 cup freshly grated Parmesan cheese
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Recipe Notes
- You can omit the Parmesan cheese for a dairy-free version.
- For even more flavor, use marinated artichoke hearts.
- You could omit the celery and double up on the green onions.
- Fresh chopped chives would be a delicious addition to this chicken salad.
- Add more or less mayonnaise to make it as creamy as you like.
- Store the chicken salad in an airtight container in the refrigerator.
Here's how to make it:
- Combine all the ingredients in a mixing bowl.
- Season with salt and pepper and mix well. Serve.
Nutrition Facts Per Serving
Calories: 200
Total Fat: 14.1g
Saturated Fat: 2.6g
Cholesterol: 14mg
Sodium: 726mg
Total Carbohydrate: 17g
Dietary Fiber: 2.2g
Total Sugars: 4.7g
Protein: 3g
Vitamin D: 0mcg
Calcium: 52mg
Iron: 0mg
Potassium: 27mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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