Creamy 4-Ingredient Curry Rotisserie Chicken Salad Recipe Is What to Eat on Hot Days by Belinda Lichty Clarke

Creamy 4-Ingredient Curry Rotisserie Chicken Salad Recipe Is What to Eat on Hot Days

Spruce up chicken salad with an Indian twist thanks to curry. Using a pre-cooked rotisserie chicken from the grocery store saves you time, or use leftover chicken.

Serve this easy chicken salad recipe on bread with a bed of lettuce or on top of a green salad with light salad dressing for dinner or lunch.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes

Ingredients

Here’s how you make it:

  1. Remove the chicken from the bones and chop or shred.
  2. Stir in desired amount of mayonnaise.
  3. Add grapes and curry powder. Stir gently to combine.

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Yummy Pair
It's looked so delicious. Definitely try it at my home
Donna John
I love chicken salad. A new restaurant in town has one of my favorites now, and I've been trying to get them to tell me what's in it. :-) They also have a curry chicken salad. Going to try your recipe, Belinda Lichty Clarke .
Rosseyes
I hope we can share more ideas that are current to this year and bring some more recipes and I hope to experiment with some things and share with you all in the near future I'm trying to get others to do some of the same things and that my loved one can do the same thing as well
BlueJana
Except for one additional ingredient, this recipe is identical to a recipe I entered and won in a cooking contest about 15 years ago. My additional ingredient shall remain secret.

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