Easy Marinated Flank Steak Recipe: This 5-Ingredient Grilled Steak Recipe Is a Family Favorite by Jan Mostrom

Beef Dinner Grilling
4 months ago
Easy Marinated Flank Steak Recipe: This 5-Ingredient Grilled Steak Recipe Is a Family Favorite

Our favorite flank steak recipe is so easy and kids even love it. Can't get outside to grill it? Cook your flank steak in a grill pan or cast iron skillet. Add fresh veggie and roasted potatoes for an easy meal.

Cuisine: American
Prep Time: 6 to 12 hours to marinate
Cook Time: 10 minutes

Total Time: 6 to 12 hours plus 10 minutes

Ingredients

  • 1 flank steak
  • 3 - 4 garlic cloves, pressed
  • 1 - 2 tablespoons minced fresh ginger
  • 2- 3 cups low-sodium soy sauce
  • 2 - 3 cups inexpensive white wine

Here's how to make it:

  1. In the morning, combine 2 to 3 cups soy sauce and equal parts white wine. Add the ginger and garlic. 
  2. Marinate the steak flat and covered 6 to 12 hours in the fridge. Flip it over during the day or if you know you can’t, just increase the liquid ingredients in equal parts so that the whole steak is covered. 
  3. Grill or broil to your liking.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Fab Flank Steak Recipe: This Steak With Chimichurri Sauce Recipe Is What You Should Make Tonight

Drool-Worthy Grilled Flank Steak Recipe: This Flank Steak Is Soaked In Honey, Garlic, Rosemary & Olive Oil

Onion-Marinated Flank Steak Recipe: This Easy 2-Ingredient Steak Recipe May Make You Cry

Molasses-Glazed Beef Tips Recipe: This Steak Recipe Has 4 Ingredients & Is Ready in Under 15 Minutes

Christie Gosch
Yum! Do you score the steak before marinating? I usually do on both sides, about an inch apart to increase tenderness but if you don't and it is still good I'd be happy to skip that direction!
Donna John
Yum! Love flank steak. I wouldn't think scoring it would hurt anything, Christie Gosch . Score away! Jan Mostrom
Elisa A. Schmitz 30Seconds
Yum! This looks amazing, Jan Mostrom . Thanks for sharing such an easy, delicious recipe!

join discussion

Please login to comment.

recommended tips

Crispy Baked Vegetarian Orange Cauliflower Recipe: You Won't Miss the Chicken

Outstanding Chicken Kebabs With Bacon Rub Recipe: If You've Ever Wanted to Put Bacon in a Blender, Make This Chicken Kebab Recipe

Incredible Hungarian Goulash Recipe: A Simple Hungarian Beef Stew Recipe

Tahini Dipping Sauce Recipe: This Creamy 4-Ingredient Lemon Tahini Sauce Recipe Is Dreamy

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!