Refreshing Melon & Arugula Salad Recipe With Lemon Dressing by Jan Mostrom
My husband and I went out to dinner the other day and had this wonderful arugula and melon salad before our main dish. The restaurant didn't want to share their salad recipe so I decided to make my own version at home, and I was really happy with the results.
Grab those end-of-summer sweet melons and tomatoes and get ready for a fresh salad for lunch or dinner tonight! Here is your shopping list for this refreshing arugula salad: arugula, cantaloupe, cucumber, red onion, tomato, lemons for juicing, garlic, Dijon mustard, honey, olive oil and optional thyme.
Serve this healthy salad for lunch or for dinner as a side dish or appetizer. So healthy and delicious!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time 10 minutes
Servings: 2
Ingredients
Salad
- 2 cups arugula
- 2 cups fresh cantaloupe, cubed
- 1/3 - 1/2 cucumber, washed and sliced
- 1/4 cup red onion, thinly sliced
- 1 tomato, cut into wedges
Lemon Dressing
- 1/4 cup fresh lemon juice
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 - 1/3 cup extra virgin olive oil
- 1/2 teaspoon fresh or dried thyme (optional)
Helpful Products
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Mason Jar
Recipe Notes
- You can use maple syrup instead of honey.
- Try this recipe with fresh watermelon instead of cantaloupe.
- Squeeze your own lemon juice. Fresh is always best.
Here's how to make it:
- Combine dressing ingredients in a jar or container with a lid. Season with salt and pepper, to taste. Shake to combine.
- Place arugula, onions and cucumbers in a medium salad bowl and toss with some of the vinaigrette.
- Place greens on salad plate and add tomato and melon. Drizzle a bit more dressing on top and add fresh ground pepper, if desired, and enjoy!
Nutrition Facts Per Serving
Calories: 313
Total Fat: 26.1g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 69mg
Total Carbohydrate: 21.5g
Dietary Fiber: 3g
Total Sugars: 17.5g
Protein: 3.2g
Vitamin D: 0mcg
Calcium: 71mg
Iron: 1mg
Potassium: 744mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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