Copycat Restaurant Garlic Cheese Breadsticks Recipe: This Easy Breadstick Recipe Is Fabulous by 30Seconds Food

Bread/Muffins Side Dishes
11 months ago

Copycat Restaurant Garlic Cheese Breadsticks Recipe: This Easy Breadstick Recipe Is Fabulous

Copycat recipes are huge, and a popular search is for cheesy breadsticks. These easy cheese garlic breadsticks are so good they taste like they came from a restaurant or pizzeria. The breadstick recipe is not hard to make either!

The cheesy breadsticks recipe starts by making a simple dough with flour, rapid yeast, salt, sugar, hot water and vegetable oil. The dough requires about three minutes of kneading and 20 minutes of rise time. The dough is pressed into a circle on a baking sheet sprinkled with cornmeal (the cornmeal keeps the dough from sticking). Before baking, top the dough with a mixture of Parmesan cheese, dried Italian seasoning, onion powder, garlic powder and melted butter. But that's not the end! Next sprinkle on grated mozzarella cheese. Bake until golden and melty.

Serve these homemade cheese breadsticks with pizza or as a side dish with pasta or your favorite dinner recipes.

Cuisine: American 
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 6



  • 2 1/2 cups all-purpose flour
  • 1 tablespoon rapid yeast
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup hot water
  • 1 tablespoon vegetable oil 


  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 1 1/2 cups grated mozzarella cheese  
  • 1 tablespoon cornmeal, for baking sheet

Here's how to make it: 

  1. Stir together the flour, yeast, salt and sugar in a mixing bowl. Add the water and oil and stir until it forms a dough. Put the dough ball onto a floured surface and knead for about 3 minutes or until no longer sticky. Put the dough into an oiled bowl, cover and let it rise for about 20 minutes or until doubled in size. 
  2. Using your hands press the dough into a 12-inch circle on a baking sheet that's been sprinkled with cornmeal. Brush the Parmesan butter mixture all over the top. Sprinkle with the mozzarella cheese. 
  3. Bake in a preheated 450-degree F oven for about 12 minutes or until golden brown. 

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These would be so good dipped in salad dressing or marinara sauce. Dinner is served!
Elisa Schmitz
Bread and cheese, a classic combination. These delicious breadsticks are easy to make and absolutely crave-able! #yum

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